To make sure it cooks evenly through, you’re going to flip it every few minutes. Get your patties on the grill grate once they are seasoned and the grill is preheated. Read More > Top 5 Best Gas Grills Under $300 (2022 Review) Step Three: Get Grilling Season each patty with salt and pepper and any other spices of your choice. You may have to use a butter knife or other utensil to pry the patties apart if they’re frozen together. If you didn’t separate the patties ahead of time, do so now. Once you have the grill preheating, you can go ahead and get the burger patties ready to be cooked. Read More > Top 5 Best Grill Tool Sets (2022 Review) If it takes 6-7 seconds for you to move your hand, the grill will be around 300-350 degrees.Īny shorter time and the grill is anywhere from 350 degrees and up.īe cautious when using this technique so you don’t burn yourself! If the heat isn’t too much by 7-9 seconds, the grill is roughly between 250 and 300. To do this, you’ll want to hold your hand above the grill at the height of a soda can. If you’re using a charcoal grill or a gas grill that doesn’t have a thermometer, you can use the hand test to estimate the temperature of the grill. Preheat the grill to 350 degrees for about 10 minutes. To prevent the burger patties from sticking to the grill, you’ll want to preheat it. Once the grill is clean and ready to go, now it’s time to get it ready for grilling.
Make sure your grill is clean before firing it up! Built up food residue can cause foods to stick and give unsavory flavors to the food you’re cooking. When burgers stick, you’re sometimes left with a shredded burger patty and a mess to clean on the grill.
If you’ve ever used a grill, you’ll know that things tend to stick.
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